Procedure Text Kepada Kunci Jawaban (Besengek Daging)

The following text is for questions 1 to 3.

dedar dedar dedar

dedar Besengek Daging Ingredients: 500 gr beef 1 onion 1 teaspoon shrimp paste 1/2 red chilli pepper 1 teaspoon coriander (ground) 1/2 teaspoon turmeric 30 ml tamarind water 250 ml beef stock 500 ml coconut milk 2 teaspoons sugar salt to taste oil for frying Preparation: Place the beef in enough water to cover and boil until dedar tender (about 1 hour). Remove from stock and slice after cooling. Chop the dedar onion and fry with the shrimp paste. Add chilli, pepper, coriander, turmeric, dedar tamarind, sugar and salt. Sauté for a further 1/2 minute. Then add the beef dedar and stock. Cover pan and simmer for a further 5 minutes. Uncover pan and add dedar the coconut milk. Continue cooking until the sauce thickens. Can be served on its own or with rice.

(UN SMP/MTS 2011)

dedar

   1.      How much sugar do we need according to the recipe?

A. 1/2 teaspoon.

B. 1 teaspoon.

C. 2 teaspoon

D. 2 spoons

   2.      Why does the writer write this text?

A. To explain the ingredients of the food.

B. To describe the taste of besengek daging

C. To teach the readers about traditional foods.

D. To explain the process of making besengek daging.

   3.      What is the main ingredient of this food?

A. Beef.

B. Turmeric.

C. Tamarind.

D. Coriander.

 1.SOAL: Berapa banyak gula yg kita butuhkan berdasarkan resep tersebut?

PEMBAHASAN: Jawaban tertera jelas di bagian ‘bahan’(ingredients): 2 teaspoons.

JAWAB: C. 2 sendok teh.

2.SOAL: Mengapa si penulis menulis teks ini?

PEMBAHASAN: Berdasarkan isi teks, dijelaskan bahan-bahan bersama persiapan ataupun cara membuat ‘daging besengek’, maka teks tersebut bertujuan untuk menjelaskan proses pembuatan ‘daging besengek’.

JAWAB: D. Untuk menjelaskan proses pembuatan ‘daging besengek’.

3.SOAL: Apa bahan utama dari makanan ini?

PEMBAHASAN: Bahan utama dari ‘daging besengek’ yaitu daging (500 gram).

JAWAB: A. Daging.

answered bye haar.wordpress[.]com